Bracu is sheltered in Simunovich Olive Estate, which began with a culture of olive growing and expanded to a range of olive products. Just before we entered the restaurant, we took a stroll in the olive garden...

Apple Boysenberry Mojito - NZ$12

New Zealand Scampi

The fresh and beautifully cooked scampi bathed in a creamy veloute made of leek, potato and sweetcorn. 

Fresh salad of fig, goat's curd, watermelon, and tomato

A very colourful and refreshing entree.

Boneless rack of lamb

The crispy pancetta and goat's curd balls added to the simple dish.

Glazed duck breast and duch leg croquette

Market fish - cuttlefish, capsicum, chorizo and white beans

New season apples - hazlenut, gingerbread, butterscotch, and vanilla ice cream

This dessert was a celebration of autumn. The sourness of the green apple sorbet combined well with the sweet red apple jelly. 

Caramelia chocolate ganache

The freeze-dried mandarin and fresh blood orange neutralised some of the richness of the chocolate ganache and made this a light and palatable dessert.

Food: 6/10
Service: 7/10
Atmosphere: 8/10

Highlight: 

• The dishes were classic and colourful.

Lowlight: 

• If you are looking for something exceptional, you won't find it here.

Website: http://www.bracu.co.nz/
Address: 49 Main Rd, Bombay, Auckland 2675, New Zealand
Hours: Mon-Tue Closed
            Wed-Sat 11:30am-11pm
            Sun 11am-4pm
Phone: +64 9-236 1030