Bracu Restaurant

by - April 29, 2017

Bracu is sheltered in Simunovich Olive Estate, which began with a culture of olive growing and expanded to a range of olive products. Just before we entered the restaurant, we took a stroll in the olive garden...

Apple Boysenberry Mojito - NZ$12
New Zealand Scampi
The fresh and beautifully cooked scampi bathed in a creamy veloute made of leek, potato and sweetcorn. 

Fresh salad of fig, goat's curd, watermelon, and tomato
A very colourful and refreshing entree.

Boneless rack of lamb
The crispy pancetta and goat's curd balls added to the simple dish.

Glazed duck breast and duch leg croquette 
Market fish - cuttlefish, capsicum, chorizo and white beans
This was the most memorable dish of the night. A crispy surface sealed inside the tenderness of the fish. The chorizo powder added a hint of sourness and spiciness, and brought the dish to life.

New season apples - hazlenut, gingerbread, butterscotch, and vanilla ice cream
This dessert was a celebration of autumn. The sourness of the green apple sorbet combined well with the sweet red apple jelly. 

Caramelia chocolate ganache
The freeze-dried mandarin and fresh blood orange neutralised some of the richness of the chocolate ganache and made this a light and palatable dessert.

Food: 6/10
Service: 7/10
Atmosphere: 8/10

  • The dishes were classic and colourful.
  • If you are looking for something exceptional, you won't find it here.

Address49 Main Rd, Bombay, Auckland 2675, New Zealand
Hours: Mon-Tue Closed
            Wed-Sat 11:30am-11pm
            Sun 11am-4pm
Phone+64 9-236 1030
Bracu Menu, Reviews, Photos, Location and Info - Zomato

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