Masala Theory lets you celebrate a feast of modern Indian flavours by tweaking some of the old time favourites. The restaurant is decorated with vibrant pictures on the walls that capture the eyes upon entry. If you like Indian food then you will find the small dishes fun and intriguing. Traditional curries can also be found here for those who are craving for the rich creamy goodness.
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| Chicken Curry Bombs $15 |
These tiny balls of deep fried pastry were stuffed with with minced chicken and served with a warm curry sauce. With the unique presentation, these crispy balls were interesting to look at and fun to eat. Each ball was bursting with flavours, you can easily gobble one after another.
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| Egg Hopper (Appam) $16 |
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| Masala Theory Butter Chicken $25 |
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| Salli Boti $27 |
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| Lemon Rice $7 |
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| Flaky Naan $6 |
Unlike the traditional naan that is soft and airy, this flaky naan was flaky and super crispy.
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| Lavender Lassi (Left) $5 / Rose & Pistachio Lassi (Right) $5 |
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| Masala Chai |
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| Turmeric Ice Cream $10 |
Food: 8/10
Service: 7/10
Atmosphere: 8/10
Highlight:
- Interesting modern Indian food
- Great hospitality from the manager
- Curry bombs are a must try
- Too much whole spices, and stale potato sticks in the Salli Boti
- Tumeric ice cream was small for the price
Address: 545 Crown Street, Surry Hills, NSW 2010
Hours: Mon-Wed 5-10pm
Thu, Sun 11:30am-3pm, 5-10pm
Fri-Sat 11:30am-3pm, 5-10:30pm
Phone: 9699 9444
