Bracu is sheltered in Simunovich Olive Estate, which began with a culture of olive growing and expanded to a range of olive products. Just before we entered the restaurant, we took a stroll in the olive garden...
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| Apple Boysenberry Mojito - NZ$12 |
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| New Zealand Scampi |
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| Fresh salad of fig, goat's curd, watermelon, and tomato |
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| Boneless rack of lamb |
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| Glazed duck breast and duch leg croquette |
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| Market fish - cuttlefish, capsicum, chorizo and white beans |
This was the most memorable dish of the night. A crispy surface sealed inside the tenderness of the fish. The chorizo powder added a hint of sourness and spiciness, and brought the dish to life.
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| New season apples - hazlenut, gingerbread, butterscotch, and vanilla ice cream |
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| Caramelia chocolate ganache |
Food: 6/10
Service: 7/10
Atmosphere: 8/10
Highlight:
- The dishes were classic and colourful.
- If you are looking for something exceptional, you won't find it here.
Website: http://www.bracu.co.nz/
Address: 49 Main Rd, Bombay, Auckland 2675, New Zealand
Hours: Mon-Tue Closed
Wed-Sat 11:30am-11pm
Sun 11am-4pm
Phone: +64 9-236 1030
