Picky Piggies

Pages

  • Home
  • About
facebook google twitter tumblr instagram linkedin

The Sugar Club offers fine dining at the "highest level". Situated on level 53 of Auckland's Sky Tower, here you can enjoy a bird's eye view of the city below, only to be occasionally intruded by "SkyWalkers". We went as part of a large group and so had the benefit of ordering everything on the menu.




Seared yellowfin tuna (complementary) 
This was a great starter, the lightly seared tuna was seated on a bed of marinated tapioca, which cleverly mimicked the texture and flavour of fish roe.


Hiramasa Kingfish - nori, cucumber, orange, peanuts, wasabi cream
Mackerel and Langoustine - smoked beetroot, miso egg yolk, apple, dill, deep-fried egg
Creamed paua, kiwi dip, frybread - chef Neil's tasty take on three kiwi classics
The paua dip was rich and creamy with chunks of abalone that added extra texture. The dip went really well with the crispy frybread.


Spiny crayfish and marlborough saffron linguine - pinenuts, aged parmigiano reggiano
Mushrooms - parfait, wood ear, shitake, black garlic, cacao porcini crumbs, ketchup
A dish with a simple name and a lot of meaning. The chef's clever combination of various textures and flavours of mushrooms created a powerful experience. This was a favourite for mushroom lovers like us. 


Baked Ricotta - figs, baby carrots, rocket, smoked paprika almond praline
Hawkes bay lamb rump - smoked pumpkin kumara mash, tomato, bone marrow sauce
Seared venison - onion bhaji, mango chutney, avocado, passionfruit
Goat tagine - goats cheese spinach dumplings, grilled apricot, pistachio crumble, filo
Tempura blue pea inari - panch phoron spiced tomato pickles, rhubarb, guava
Five spiced quail - green tomato, duck liver parfait, aubergine, goji, sumac lavosh
Laksa with cloudy bay clams - spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Line caught fish - tempura oyster, mussels, cucumber, dashi
A pre-dessert entremet (complementary)
Peanut butter parfait - moromi miso caramel, sesame, paprika, orange
The peanut butter parfait was rich and creamy. The sweet miso caramel and sesame gave it extra punch. This was our favourite dessert.


Strawberry yuzu meringue - blackcurrant tapioca, candied olives, strawberry basil sorbet
Original beans chocolate Cru Virunga 70% - sticky plums, pickled medjool dates, whipped ganache
Stonefruit brioche - caramel goats' milk ganache, thyme cream, white peach riesling sorbet

Food: 6/10
Service: 7/10
Atmosphere: 9/10

Highlight:
  • Creamed Paua, Mushrooms, and Peanut butter parfait
  • The view is well worth the money

Lowlight:
  • Most of the dishes were not memorable
  • Some dishes were over-spiced

Website: https://www.skycityauckland.co.nz/restaurants/the-sugar-club/
Address: Skytower 72 Victoria St W, Auckland, 1010, New Zealand
Hours: Mon-Tue 5:30pm-9:30pm
            Wed-Sun 12am-9:30pm
Phone: +64 9-363 6365
The Sugar Club Menu, Reviews, Photos, Location and Info - Zomato
Share
Tweet
Pin
Share
No comments

Zen E Private Kitchen is an authentic restaurant serving classic and sophisticated Chinese cuisine. We couldn't find anything similar in Sydney and were surprised to find such a place in Auckland. The live seafood tanks and Chinese wooden decor immediately sets the mood.

What's most impressive was that the food not only looked artistic but also delivered on the taste. 
JiaoDong Crispy Pork Shoulder NZ$36
The tender pork shoulder, which was coated with a light crispy batter, melts in your mouth. It was accompanied with steamed buns and hoisin sauce. The portion was generous, something we found with all the dishes.  


Braised Pork with (Preserved) Vegetable NZ$38
Definitely a dish that demands skill and experience. Each slice of pork was to the same thickness to achieve consistency in texture and flavour. The preserved vegetable (hidden inside the pyramid) added complexity to the pork and vice versa. This was the winner of the night!
Boiled Fish Fillets in Hot Chili Oil NZ$58
Another massive dish... the fish was tender and had absorbed the numbingness and spiciness from the soup. The bean sprouts helped to balance some of the greasiness. 
Pan Fried Mini Pork Buns NZ$20 
These cute mini pork buns were served in a pan, which kept the skin on the bottom crispy until the last minute. The meat was juicy and aromatic, especially with the touch of black sesame on top. 


Braised Chinese Cabbage with Chestnut NZ$28
A dish that warms the heart, the Chinese cabbage had soaked up all the flavours of the soup, which was smooth and silky, almost like a creamy vegetable soup.
Steamed Twisted Roll NZ$10
This twisted roll was humongous ðŸ˜² it was almost as big as my face!!! The texture was soft and spongy. Sharing the steamy roll brought back memories from when I was a kid. I loved the simplicity of it. 

Food: 9/10
Service: 7/10
Atmosphere: 7.5/10

Highlight:
  • Braised pork
Lowlight:
  • We couldn't finish all the dishes - something we would have wished to do only if our bellies weren't about to burst

Website: http://www.zene.co.nz/
Address: 56 Broadway, Newmarket, Auckland 1023, New Zealand
Hours: Mon-Sun 
            Lunch 11:30am-2:30pm
            Dinner 5pm-10pm
Phone: +64 9520 7887
Zen E Private Kitchen Menu, Reviews, Photos, Location and Info - Zomato
Share
Tweet
Pin
Share
No comments

Federal Delicatessen is a casual American style restaurant with a menu serving sliders to smoked meat. Be warned, this place does make you feel like a sardine in a tin when you are literally sitting next to your neighbours. Outdoor seats are available if you have children or dogs. 






Look at the kitchen steaming away, the air was filled with scrumptious aroma. 
The crowd can be a little intimidating, but the food is worth the visit. 
Lox & Buckwheat Blini NZ$20

New Zealand is well known for it's salmon, and this dish is no exception. This dill cured salmon was fatty and oily, and was served with soft buckwheat blini and sour cream. A dish that is simple and yet delicious. 
Toasted Reuben NZ$22
This is our second visit and we came back for the Reuben. We confirmed this is the best Reuben we ever had, it ticks all the boxes - crispy toasts, melty cheese, juicy and flavourful meat, it was like heaven. It couldn't get better than this!
Mussel & Pastrami Chowder NZ$24
Our friends got the chowder that was cooked using off-cuts from the house smoked pastrami, mussels and sweet potato. 
NY Strip Steak NZ$27
The steak looked juicy and tender and was topped with dill butter and crispy chicken skin, with spinach salad on the side.


Food: 10/10
Service: 7/10
Atmosphere: 6/10

Highlight: 

  • The salmon and Reuben were both remarkable, but the Reuben takes the crown!
Lowlight:
  • The restaurant can get a bit too cosy during peak hours

Website: http://www.thefed.co.nz/
Address: 86 Federal St, Auckland, 1010, New Zealand
Hours: Mon-Sun 7am-late
Phone: +64 9-363 7184
Federal Delicatessen Menu, Reviews, Photos, Location and Info - Zomato
Share
Tweet
Pin
Share
No comments

Knowing that bluff oysters in New Zealand were in season, we dropped by Euro with some friends for a post-lunch oyster feast. These little plump and juicy shellfish are raised in the cold clean waters of Foveaux Strait until they are mature enough for harvesting. Bluff oysters are in season from March to July. 



We got a dozen of tempura oysters, and our friends got a dozen of natural. 
 Tempura NZ$48 / Natural NZ$36

According to our friends, the natural oysters were nice and fresh.The meaty flesh was creamy and carried a hint of ocean scent. 



The tempura oysters were crispy on the outside while the inside was juicy and soft, the only downside was that the batter was a little thick and greasy. 
Tropical | Strawberry mocktail NZ$10 each
The two mocktails were beautiful and refreshing. 

Food: 8/10
Service: 7/10
Atmosphere: 8.5/10

Highlight: 
  • Waterfront view
Lowlight: 
  • The oysters were not as big as we expected

Website: http://www.eurobar.co.nz/
Address: Shed 22, 147 Quay Street, Princes Wharf Auckland 1010
Hours: Mon-Sun 11am-11pm
Phone: +64 9309 9866
Euro Bar and Restaurant Menu, Reviews, Photos, Location and Info - Zomato
Share
Tweet
Pin
Share
No comments

Fukurou Patisserie is a "must go" dessert place whenever we come to Auckland, seriously this hidden gem makes the best mille crepe cakes we have ever had - and we have had a lot of mille crepe cakes. 

When Fukurou first opened it's doors about a year ago it was pretty much unknown to the world. However, when we returned a year later, it was packed with people queuing up to get a bite of their sweet little treats.




Durian Bomb NZ$7.90
If you like durian, then this is a must try.  A generous amount of real durian paste is evenly distributed between the cream and crepe layers, which gives the cake a beautiful creamy smooth durian flavour. Each crepe is cooked until golden brown and to a perfect thickness.


French Vanilla NZ$6.90
The French Vanilla was simple, but hard to resist. 

We also got the coconut and matcha adzuki mille crepe cakes for takeaway. The coconut cake had a thick coconut jelly layer, which melts in your mouth. The matcha cake had a strong tea flavour to it, the bitterness balanced well with the sweetness of the cream. 

Black Rose tea NZ$4.50
Our return visit did not let us down - we had very high expectations and were still impressed with the quality of ingredients used as well as the chef's techniques.

Fukurou means owl in Japanese

Food: 10/10
Service: 8/10
Atmosphere: 7/10

Highlight:

  • Highly addictive cakes
  • Each flavour is divine 
  • We've told relatives and friends about this place, and they all love it

Lowlight:

  • They only have a shop in Auckland, wish they could open one in Sydney soon!!!

Website: https://www.facebook.com/fukuroumillecrepecakecake/
Address: Shop 13, 28Remuera Road Auckland, New Zealand
Hours: Wed-Mon 12am-8:30pm
            Tue Closed

Phone: +64 9524 5104

Fukurou Patisserie Menu, Reviews, Photos, Location and Info - Zomato
Share
Tweet
Pin
Share
No comments
Newer Posts
Older Posts

About me


About me

We are passionate about food and travel and believe food is the best way to learn about different cultures. We wish to share with you our food adventures around Sydney and overseas in honest and in-depth reviews.

Labels

Asian Auckland Australia Bar Brisbane Buffet Cafe Casual Cheap Eat Chengdu China Chinese Christchurch Degustation Fine Dining French Fusion Indian Italian Japanese Meat Lovers Melbourne Middle Eastern New Zealand Omakase Queenstown Spanish Sushi Sweet Sydney Taiwan Take Away Thai Travel Truffle Views Western Yum Cha

recent posts

Blog Archive

  • ▼  2019 (5)
    • ▼  April (1)
      • Lanzhou 1919
    • ►  March (4)
  • ►  2018 (56)
    • ►  December (2)
    • ►  November (2)
    • ►  October (2)
    • ►  September (6)
    • ►  August (5)
    • ►  July (6)
    • ►  June (5)
    • ►  May (4)
    • ►  April (3)
    • ►  March (9)
    • ►  February (5)
    • ►  January (7)
  • ►  2017 (45)
    • ►  December (3)
    • ►  November (1)
    • ►  October (2)
    • ►  September (2)
    • ►  August (3)
    • ►  July (4)
    • ►  June (3)
    • ►  May (8)
    • ►  April (11)
    • ►  March (2)
    • ►  February (4)
    • ►  January (2)

Created with by BeautyTemplates | Distributed by Gooyaabi Templates