Chicken Liver Parfait w Pear Chutney $20 |
Country Style Terrine $21 |
Escargot En Persillade $24 per doz |
Steak Tartare w Pommes Gaufrettes $28 (S) |
Twice Baked Soufflé w Roquefort Sauce $21 |
Passionfruit Soufflé w Creme Anglaise & Passionfruit Ice Cream $25 |
You can't call it a French meal without getting dessert. The soufflé had the perfect rise, with a beautiful passionfruit fragrance and was teamed with a scoop of passionfruit ice cream. The choice of ice cream was a bit of an overlap to the soufflé in our opinion, perhaps switching to a creamy element could better compliment the acidity. A light dessert option for those who are watching their weight.
Opera Gateau w Coffee Ice Cream $20 |
As far as food goes, it isn't groundbreaking, but the menu certainly tick the boxes for classic French food.
Food: 7/10
Service: 6/10
Atmosphere: 7/10
Highlight:
- Good desserts
- Amazing soufflés
- French pub food at fine dining prices
- Guillaume is clearly a restaurant that caters to the corporate lunch market, and not the ideal choice for casual diners
Address: 259 George St, Sydney NSW 2000
Hours: Mon-Fri 11:45am-9pm
Sat 5-9pm
Sun Closed
Phone: (02) 8622 9555