Feeling like some fresh hand-made pasta? Well Flour eggs Water by A Tavola is where they make all their pasta fresh! When entering the restaurant, you will be greeted by the pasta chef busy making fresh pasta for the day. If you are lucky enough, you may even get a seat with view of his show while enjoying your meal.


A busy kitchen in progress...

Focaccia (complimentary)

The bread was freshly made, with a nice crunchy crust and a fluffy inside.

Malloreddus, pork, porcini, sage $29

The pasta was cooked to al dente with an aromatic pork ragu sauce. Everything was nice, except for the porcini is no where to be found, although there were some button mushrooms.

Mezzelune, Crab, Ricotta, Asparagus $34

This stuffed pasta had a different texture to the Malloreddus, the skin was soft however still maintaining a nice chew to it. The ricotta cheese was creamy and went well with the silky crab biscue. 

Lychee Mocktail

This drink wasn't on the menu. The lychee flavour wasn't very obvious, but it was still an enjoyable drink. 



Food: 6.5/10
Service: 6.5/10
Atmosphere: 7/10

Highlight:

• Fresh hand-made pasta at a reasonable price

Lowlight:

• Ok food, but not memorable

Website: https://www.facebook.com/floureggswater/
Address: Tramsheds, 1 Dalgal Way, Forest Lodge, Sydney, Glebe, Sydney, NSW
Hours: Mon-Sun 12pm-3pm, 5pm-10pm
Phone: 02 9188 7438