Continental CBD

by - November 20, 2018


Good news for foodies that work or live in the city, Continental has opened their second restaurant in the heart of Sydney, even better is that they are open till late. What appears to be a simple deli serving a good variety of cold cuts, cheeses and canned seafood during the day, Continental turns into a casual bar with a European twist at night. Having had several visits to the original restaurant in Newtown we have high expectations, and were eager to find out if the new venue is just as good.

Steak Tartare $26
This is not our first time trying Continental's steak tartare, so why are we getting it again? Because it is simply delicious! It is the best we've tried in Sydney, and we have been to several French restaurants. We just love how the seasonings marry together creating a flavourful dish that is light and refreshing. 


BBQ Octopus $32
The octopus was succulent and tender, and the Romesco sauce on the side had a nutty flavour with a hint of sourness which goes great with the octopus. Even better than the octopus is the sweet and crunchy salad on the side, with green apple, green mango and kohlrabi. 


Rigatoni $30
Here comes something more substantial - rigatoni cooked with cuttlefish, sausage, bottarga and brocolini. The pasta was completely smothered in the rich creamy sauce. It's all about the salami oil. The addition of bottarga crumbs added a layer of umami flavour.


Creme Caramel $16
To sum up everything, we got the creme caramel. This creme caramel was eggy and silky smooth, the bitter caramel sauce was made with fig leaf and maple syrup, which gave it a unique fragrance.



Food: 9/10
Service: 8/10
Atmosphere: 7/10

Highlight:
  • Menu simple yet delicious
  • Perfect late night venue for food and drinks
  • Steak tartare is a must get for us
Lowlight:
  • Fewer choices than the Newtown venue
Websitehttp://www.continentaldelicatessen.com.au/
Continental Deli Bar and Bistro Menu, Reviews, Photos, Location and Info - Zomato

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