Picky Piggies: November 2018

Following Ester's successful opening in 2013, the team behind it has now opened a sister restaurant Poly. Having dined at Ester before, Mr Piggy and I could not wait to check out what Poly has to offer. The menu is concise and the place aims to deliver food in a casual "hands-on" manner. The dishes are small in portion, and this gave us a good chance to sample a variety.

Popped Buckwheat, Fennel Salt (complementary)

A house-made "popcorn" was given to start us off. Unlike normal popcorn, this one is made with buckwheat seasoned with fennel salt. Almost like eating normal popcorn, this popwheat had a similar texture only nuttier.

Comte Donut $15

This must be the best donut we have ever had! Sweet donuts are usually not my thing, I often find them so sweet that my teeth are about to fall out. When I saw this savoury donut on the menu, there was no way I was going to skip it. It was sooo good - we never thought a donut could be so delicate. Unbelievably crumbly, after taking a bite out of it, the whole thing starts crumbling down inside our mouths. The Comté cheese was blended into the dough giving it a touch of savouriness and the sprinkle of spices added a smoky touch.

Scarlet Prawns, Salted Egg Sauce $22

The prawns were sweet and tender, it was an interest pair with the salted yolk sauce, which drew out and enhanced the natural sweetness of the prawns.

Pork Pastrami & Lardo Toast $15

In simple words this was a toast with a big fat slice of lardo on top, we couldn't find the pork pastrami. For some reason I actually quite liked it even though I usually prefer my meat lean. The radicchio added a nice bitter savoury contrast and helped to cut through the greasiness. Mr Piggy didn't enjoy the fattiness as much.

Enoki, Pancetta $12

A simple dish, which was all about the natural sweetness in the enoki, where by cooking it in pancetta oil it added a nice savoury contrast and more depth in the flavour.

Octupus, Chilli Oil $24

The octopus was fresh and perfectly cooked, with beautiful charred edges and the inside remaining juicy and tender. The creamy potato foam was a good match to absorb all the flavour.

Sausage Sandwich $15

This is what sausage rolls should be all about! Buttery brioche bun, sweet onions and hot mustard together with spicy chorizo, what more can you ask for? The chorizo was charred to perfection, as u bite through the crispy skin the sausage bursts and fills your mouth with aromatic chorizo oil.

Sweet & Sour Ribs, Crackling $28

This was when we got really hands-on with these sticky
ribs. The meat was tender and you could really smell a nice dose

of vinegar in there. The airy crackling was a good touch to top it off.

Snowpea, Anchovy, Kombu, Pecorino $15

The waitress insisted we should get some greens...okay just to be healthy! Raw snowpeas with vinegrette dressing and shaved pecorino. What a pleasant combination - the salad was light and refreshing.

Lemon Vanilla Soda $7

For drinks we got the lemon soda. You could really taste the lemon flavour, and it wasn’t overly acidic = win 😋. The vanilla gave it a smooth and creamy finish (you can also see the vanilla seeds too).

Overall, we liked how most dishes were fun and creative and most importantly had the flavours spot on. Looking forward for our next visit.

Food: 8/10
Service: 7/10
Atmosphere: 6/10

Highlight:

Comte donut
Sausage sandwich

Lowlight:

Comte donut and sausage sandwich too small!

Website: https://www.polysurryhills.com.au/

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