Whilst Indian food has been a mainstay in Sydney's multicultural dining landscape, we haven't come across many Sri Lankan restaurants. We weren't sure what the subtleties were and were curious to find out at the "Filling Station".
Beef Pan Rolls $7ea |
Crab Cutlets $16 |
Egg Hopper $6ea |
Mixed Sambol Plate $18 |
Hot Butter Cuttlefish $18 |
Chicken Curry $22 |
Pork Curry $18 |
King Coconut Sorbet; Ginger & Tumeric Gelato; Spiced Jaggery Gelato $6ea |
Sweet Lankan $5 |
This filter coffee was equally unimpressive.
Food: 6/10
Service: 7/10
Atmosphere: 6/10
Highlight:
- Wish we ordered more of the cuttlefish!
- Interesting hopper experience
- Other dishes were not on par
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