Tucked away at the end of Eating World Food Court in Chinatown Gumshara prides itself in serving authentic ramen, based on a recipe its sister restaurant invented 20 years ago in Nara, Japan. Having visited Gumshara and several other ramen shops in Sydney many times, this is clearly the most iconic joint and definitely worth a visit for ramen lovers and beginners alike.
Spicy Garlic Tonkotsu Ramen $16 & Soft-boiled Egg $2 |
Pork Sparerib Ramen $17.5 |
Make sure you visit outside of 3-5pm to get the Tonkotsu broth. The broth is made daily using over 100 kilos of fresh pork bones.
Food: 7.5/10
Service: 5/10 (you pick up your own ramen and condiments)
Atmosphere: 2/10 (budget food court environment)
Highlight:
- Spicy garlic ramen
- Authentic taste
- Easy way to satisfy all your pork cravings
- Meatiness of the tonkotsu broth can be overwhelming
- Sparerib every time is slightly different
Address: Eating World Food Court, 25-29 Dixon Street, Haymarket
Hours: Tue-Sat 11:30-9pm
Sun-Mon 11:30-8:30pm
Phone: 0410 253 180
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