Thai cuisine is well known for its love of celebrating big flavours, emphasising textures, colours and taste. Thai people are passionate users for fresh greens in the making of food. Muum Mamm exemplifies at its restaurants in Barangaroo and Surry Hills.
Prawn Chips (Complimentary) |
Sen Jan Pad Thai noodles w Chicken, Dried Shrimp, Tofu & Crushed Peanuts $17 |
Shredded Banana Blossom Salad w Prawns, Cashews, Coriander Coconut Chili Jam $28 |
Monkey Balls – Coconut Pandan Gelato, Nut Toffee, Sesame, Honey Comb $15 |
Pandan (Left); Coconut (Right) |
It's hard to pick a favourite, because both flavours were really good. Toasted coconut and sesame were cleverly used as a coating for the ice cream, a generous amount of coconut milk was poured on top for more coconut goodness.
Service: 6/10
Atmosphere: 5.5/10
Highlight:
- We really enjoyed the banana blossom salad (apart from being too salty)
- Good ice cream
- The dining space is co-shared with many other restaurants so you have to speak at the top of your lungs
Address: 23 Barangaroo Avenue, Barangaroo NSW 2000
Hours: Mon-Sun 11:30-10pm
Phone: (02) 8252 0121
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