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| Taco-Yaki $8 ea |
The team had decided to go about this dish in a not so conventional way - deconstructed takoyaki. Even though this dish dosen't look like the real deal, but with all the right elements in place, the flavours were spot on. The charred octopus, shaved bonito flakes and mayo plus the taco at the bottom really grasp the essence of takoyaki.
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| Menbosha $10 ea |
Fried prawn toasty sounds familiar? It is common dish on the menu for yum cha. The toasts were super crunchy, however the prawn flavour was lost in the oiliness.
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| Scallion Pancake $15 |
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| Shrimp Brined Fried Chicken $25 |
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| Steamed Egg Pudding $13 |
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| Milk Bingsu $13 |
Food: 8.5/10
Service: 8/10
Atmosphere: 7/10
Highlight:
- Well executed inventiveness
- We wish there was more pickled radish!
Address: 46A Macleay St, Potts Point, NSW
Hours: Mon-Fri 7am-late
Sat 8am- late
Sun 8am-3pm
Phone: 02 9326 9399
